Herbs & Spice Havarti and a lovely irish rarebit

Name: Herbs & Spice Havarti and a lovely irish rarebit
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 oz butter (1/4 stick); 3 tbsp milk; 8 oz Castello® Havarti herbs & spices, grated; 1 tsp white vinegar; 1 tsp prepared english mustard (or substitute your favorite mustard, or omit); freshly grated pepper, to taste; 2 tbsp chopped gherkins or cornichons; 4 pieces of thick crusty bread, toasted

4 servings

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ingredients

1 oz butter (1/4 stick)
3 tbsp milk
8 oz Castello® Havarti herbs & spices, grated
1 tsp white vinegar
1 tsp prepared english mustard (or substitute your favorite mustard, or omit)
freshly grated pepper, to taste
2 tbsp chopped gherkins or cornichons
4 pieces of thick crusty bread, toasted

preparation

Preparation

1. Melt the butter in a medium saucepan over low heat, then add the milk and grated cheese, stirring until the cheese melts and becomes smooth. Add the vinegar, mustard, black pepper and gherkins; stir to combine and remove from heat.

2. Allow to cool slightly, stirring occasionally. Preheat the broiler (grill) then place the four pieces of toast on a baking sheet and divide the cheese mixture evenly between them.

3. Place under the broiler, until bubbly and hot; place on plates and serve with gherkins/cornichons and salad, if desired.