Castello Danish Blue Dip with Beet Chips

Name: Castello Danish Blue Dip with Beet Chips
Total time: 15 min
Yield: 4 servings
Ingredients: 4½ oz Castello® Traditional danish blue; 7 oz creme fraiche (9%); 2 tbsp olive oil; 1 tbsp honey; pepper; 1 - 1½ tsp ground cayenne pepper; zest of ½ a lemons; salt

Cook 15 min 4 servings

A dip that packs a punch – our recipe for blue cheese dip is bound to pique some interest. With intensely flavored blue cheese, lemony freshness, creamy crème fraiche and spicy cayenne pepper, the flavor explosion in this dip can't be beat. Scoop the dip with some crunchy beet chips, and there you have it: a simple appetizer that is filled with incredible flavor.

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