Aged Havarti with apricot-chili chutney

Name: Aged Havarti with apricot-chili chutney
Total time: 40 min
Yield: 4 servings
Ingredients: 1¾ oz dried apricots; 1 chilli; ⅚ cups water; ⅖ cups vinegar; ⅖ cups sugar; 1 chilli; 1 red onion; 2 cloves; 1 tsp fennel seeds

Cook 40 min 4 servings

Gentle bursts from mild spices slowly spreading through a blend of zesty fruit – our Smooth Cheese with Apricot-Chili Chutney provides bite and character to whatever it finds itself next to. Rich cheese adds base and delivers a satisfying tartness to finish this playful chutney recipe.

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ingredients

1¾ oz dried apricots
1 chilli
⅚ cups water
⅖ cups vinegar
⅖ cups sugar
1 chilli
1 red onion
2 cloves
1 tsp fennel seeds

preparation

1. Peel the onion and cut into wedges. Place in a saucepan together with the apricots, spices, water and vinegar.

2. Cook for approx. 20 minutes until most of the liquid has evaporated and then add the sugar.

3. Simmer for another 10 minutes. Blend using a hand blender.

Tips & Tricks

The red chili in the chutney is relatively mild. Cook it in one piece along with the apricots, and remove it once the chutney has the desired bite.

Tips & Tricks

The chutney keeps for a long time in the fridge, so make a large batch while you’re at it. The chutney also goes well with curry dishes and cold meats.