CASTELLO® FONTINA CHEESE

8 oz

about

Castello Fontina Cheese is a semi-soft, smooth textured cow’s milk cheese. It is a mild cheese with a mellow, sweet aroma and delicate buttery flavor and some small round holes. The cheese is easy to slice and perfect for shredding in recipes.

Tasting notes

• Mellow
• Buttery
• Sweet
Texture

• Semi-soft
• Dense
• Smooth with round holes
Strength

2 out of 6. Mild.

Castello Fontina is a semi-soft cheese with a smooth texture and a mellow, sweet and buttery flavor.
How it's made

• Castello Fontina Cheese is produced in Hollandtown, Wisconsin.
• Castello Fontina Cheese is made with exceptional quality by using traditional recipes and premium milk sourced from local farmers.
How to use

• Melt in a fondues
• Melt as a sauce with no oily residue
• Use as a substitute for mozzarella
• Serve with fruits and crusty bread
• Try it in one of our recipes!
Goes well with

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Chardonnay

Merlot

Hefeweizen
Where to buy

Where To Buy

Nutritional information per 100g

Ingredients: Pasteurized Milk, Salt, Lactic Acid Culture, Microbial Rennet

-
334 kcal Energy

26 g Fat

16.6 g Saturated fat

1 g Carbohydrates

1 g Sugar

24 g Protein

- Salt