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Castello® Caraway Havarti Cheese Castello® Caraway Havarti Cheese
Castello® Caraway Havarti Cheese Castello® Caraway Havarti Cheese

Castello® Caraway Havarti Cheese

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Castello Caraway Havarti Cheese is made with distinctive caraway flecks for a gentle hint of earthiness that develops more character as it matures. The easy-to-slice Havarti cheese has a soft and creamy consistency, allowing for simple enjoyment. The bold and buttery notes indulgently blend in your mouth while the creamy texture melts bite after bite.

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  • Tasting notes
    • Bold
    • Buttery
    • Aromatic
    • Earthy flavor of caraway

    Castello Caraway Havarti Cheese is the perfect mix of mild and seasoned flavors to create a beautiful multifaceted taste experience.
  • Texture
    • Creamy
    • Soft
    • Melts in your mouth
  • Strength
    2 out of 6. Mild.

    This mild Havarti cheese provides an earthy taste and will stand out as an aromatic and memorable experience.
  • How it's made
    • Blended with caraway for an earthy touch
    • Typically aged for 3 to 5 weeks to keep the cheese relatively young and soft
  • How to use
    • Cut into thin slices and enjoy on its own
    • Enjoy on top of bread or crackers
    • Serve on a cheese board as an appetizer, snack or dessert
    • Suitable for grilling and melting
    • Make a creamy cheese soup
    • Try it in one of our recipes!
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Prosciutto
    Prosciutto
    Onion
    Onion
    Rosemary
    Rosemary
  • Related recipes
    all recipes
  • Did you know
    • As a result of Castello Havarti’s authentic Danish heritage and production methods, the cheese was granted the European Union’s Protected Geographical Indication (PGI) status, a distinguishing mark of quality and authenticity.
  • Where to buy
    Where To Buy

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Nutritional information per 100g

Ingredients: Milk, Salt, Caraway, Lactic acid culture, Rennet (microbial)

1659 kj
400 kcal Energy
34 g Fat
22 g Saturated fat
0.5 g Carbohydrates
0.5 g Sugar
23 g Protein
2.2 g Salt
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