Cheeses, pairings and a beautiful board. It's a feast for all the senses!
delicious simplicity
A cheeseboard is a treat for the senses, and it's also incredibly easy to create. Variety is key: lay out cheeses with different tastes and textures, and complement each cheese with both sweet and savory pairings. Take a short quiz below to discover a cheeseboard that suits your tastes!
Cheeseboard Tips & Tricks
Ready to build your cheeseboard? Our guides below answer some common questions around cheeseboards, like how to style the board, what knives to use, and how much cheese to serve.
Follow these tips and you’ll be sure to experience the differences and exciting nuances of the different cheeses.
Cheese knife guide
A guide on what type of knife to use for different types of cheese.
How much cheese to serve
A few tips on how much cheese to serve per person depending on the occasion.
How to cut cheese
Your cheese consists of several layers of flavour, and the taste may differ depending on where you cut it.
How to style your cheese board
Styling your cheese board is really half the job! We eat with our eyes first so don’t underestimate how your cheese board looks. Wow your guests with just a few tips to improve both appearance and taste.
Not really sure what to serve with your cheese? Lucky for you, cheese is a great match for a lot of different drink types - how about a dark stout, a gin and tonic, or a fruity and sweet white wine?
Explore our guides and find the perfect choice of drink for your next party!
How to pair Cocktails & Cheese
Cocktails elevate any moment to a memorable occasion. With the wide variety of cocktail types and flavors, there is a drink that can be tailored perfectly to match your cheese board.
White wine is close to being the perfect match for cheese – and generally pairs better than red wine. The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses.
Beer goes surprisingly well with cheese – better, sometimes, than with wine, according to many. Beer’s freshness, carbonation and complex taste notes make it perfect for serving with a cheese platter.
