Steak with Blue Cheese

Name: Steak with Blue Cheese
Yield: 4 servings
Ingredients: 400 g steaks; 4 Castello® Blue cheese slices; salt; pepper; rosemary; water cress; red sorrel

4 servings

Sticking to the basics works every time – our recipe for Steak with blue cheese couples intensity with subtlety in a perfect pairing of flavour. Marbled with vivid streaks of blue mould, this blue cheese takes centre stage while allowing natural umami to emerge at every bite. An event on its own, even better with a fresh salad.

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Ingredients

400 g steaks
4 Castello® Blue cheese slices
salt
pepper
rosemary
water cress
red sorrel

Preparation

Preparation

Season the steaks with salt and pepper. Barbecue the steaks on high heat for approx. 5-6 minutes on each side. Once the steak is almost cooked to your liking, add 2 Castello Blue Cheese Slices to each steak. Remove the steaks from the grill and let them rest for 5-7 minutes, before cutting them into slices. Finish with fresh, mixed herbs.