Grilled summer pork chops with Castello Blue Cheese Slices

Name: Grilled summer pork chops with Castello Blue Cheese Slices
Yield: 1 serving
Ingredients: 2 Castello® Blue cheese slices; 2 summer pork chops; 4 medium tomatoes; 1 cup of leaf fresh parsley; ½ red onions; 1 cup of seedless black olives; 1 pinch of black pepper; 1 pinch of salt; 1 pinch of olive oil

1 serving

Adding luxury to loveliness - our recipe for Grilled summer pork chops with blue cheese shows you just how much a single ingredient can change everything. Especially if that ingredient is blue cheese. Balance out your mighty blue cheese with the crisp lightness of your Mediterranean salad.

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Ingredients

2 Castello® Blue cheese slices
2 summer pork chops
4 medium tomatoes
1 cup of leaf fresh parsley
½ red onions
1 cup of seedless black olives
1 pinch of black pepper
1 pinch of salt
1 pinch of olive oil

Preparation

Preparation

Turn on the barbecue and grill the summer pork chops, season with a pinch of salt and pepper. When the first side is ready, you turn it and add a Castello Blue Cheese Slice.

Cut onion, tomatoes, leaf parsley and olives into pieces and put them in a bowl. Add olive oil, salt and pepper and mix well.