Frittata with Extra Creamy Brie with Chilli & Bresaola

Name: Frittata with Extra Creamy Brie with Chilli & Bresaola
Yield: 2 servings
Cuisine: Spanish
Ingredients: 6 eggs; 1 onion; 1 tbsp oil; 8 slices of bresaola; 3 - 4 sprigs of thyme; 100 g Castello® Extra creamy brie with chilli; salt; pepper

2 servings

A rich and piquant frittata - our recipe for Frittata with Extra Creamy Brie with Chilli & Bresaola will give you a hearty meal in a matter of minutes. Rich eggs, Extra Creamy Brie with Chilli, salty bresaola, sweet onions and aromatic herbs - and a sprinkle of chilli if you’re bold. A fast dish packed with big flavours.

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Ingredients

6 eggs
1 onion
1 tbsp oil
8 slices of bresaola
3 - 4 sprigs of thyme
100 g Castello® Extra creamy brie with chilli
salt
pepper

Preparation

Preparation

1. Thinly slice the onions. Sauté the onions in oil for 3-4 minutes until they are clear.

2. Whisk the eggs slightly. Season to taste with salt, pepper and thyme, then add to the pan.

3. Cook for a couple of minutes until the egg begins to set, then add slices of Castello Extra Creamy Brie with Chilli and bresaola. Bake at 180°C until firm, approximately 10 minutes.

4. Serve the frittata hot or warm and with a lovely green salad.