Creamy potato gratin with leeks and blue cheese

Name: Creamy potato gratin with leeks and blue cheese
Total time: 50 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 1 leek; 500 g potatoes; 40 - 50 g Castello® Creamy blue; ½ l cream

Cook 50 min 4 servings

Catering to affections for potatoes and cheese – our recipe for Creamy potato gratin with leeks and blue cheese is a dish of simple preparation and powerful flavour. Doused in rich cream and blue cheese, a side of baked potatoes enjoy zesty contrasts from fresh leeks. For when you want it easy, this is the way to go.

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