Creamy Blue cheese dip

Name: Creamy Blue cheese dip
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Castello® Creamy blue; 2 tbsp sour cream; 50 ml whipped cream; 1 lemon; salt; pepper

Cook 45 min 4 servings

Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.

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Ingredients

½ Castello® Creamy blue
2 tbsp sour cream
50 ml whipped cream
1 lemon
salt
pepper

Preparation

Preparation

Take the cheese out of the fridge half an hour before making the dip as this allows the cheese to soften. Mix the blue cheese with sour cream. Grate a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.

Season with salt and pepper.

Serve with potato root vegetable crisps.