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Blue Cheese burger with red cabbage

Blue Cheese burger with red cabbage

4 servings

The very best of street food - our blue cheese burger with red cabbage recipe spares little in the way of full-bodied flavours and satisfying textures. Fresh vegetables, spiced beef atop a rich layer of blue cheese work to deliver a symphony of intense flavours and savoury delights. For that Big City-feel, nothing comes closer.

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Ingredients

  • 300 g red cabbages
  • 3 tbsp sugar
  • approximately 50 ml apple cider vinegar
  • 500 g beef mince
  • salt
  • pepper
  • 2 tbsp smoked paprika
  • 2 tomatoes
  • 1 green pepper
  • 1 red onion
  • 4 - 6 burger buns
  • 6 tbsp mayonnaise
  • 1 tbsp chilli sauce
  • 2 red pickled peppers
  • 1 cucumber
  • 4 - 6 Castello® Blue cheese slices

Preparation

Preparation The day before:

Slice the red cabbage finely and put in a bowl with sugar and vinegar

Let it sit overnight

On the day:

Season the meat with salt, pepper and paprika and form them into patties.

Cut all the vegetables, so they are ready for burgers.

Mix chilli sauce with the mayo and spread on the buns

Fry the steaks and add the Castello Blue Cheese Slices

Pour the vinegar from red cabbage

Assemble your burger

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