Spicy Tapas Sticks
Ingredients
4 portions
Fuet with paprika powder (or similar dry cured, pork sausage)
200 g pickled piri piri peppers
Preparation
Preparation:
Cut the Castello® Tickler Extra Mature Cheddar into cubes and the Fuet sausage in slices.
Add a slice of Fuet to a piece of Castello® Tickler Extra Mature Cheddar Top with Piri-Piri pepper and a stick.
How to make Spicy Tapas Sticks
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Castello® Tickler™ Extra Mature Cheddar Cheese Castello® Tickler™ Extra Mature Cheddar Cheese
